{"id":795,"date":"2017-11-10T15:10:14","date_gmt":"2017-11-10T13:10:14","guid":{"rendered":"https:\/\/ambvilnius.esteri.it\/news\/dall_ambasciata\/2017\/11\/seconda-settimana-della-cucina-2\/"},"modified":"2017-11-10T15:10:14","modified_gmt":"2017-11-10T13:10:14","slug":"seconda-settimana-della-cucina-2","status":"publish","type":"post","link":"https:\/\/ambvilnius.esteri.it\/lt\/news\/dall_ambasciata\/2017\/11\/seconda-settimana-della-cucina-2\/","title":{"rendered":"Antroji Italijos virtuv\u0117s savait\u0117 pasaulyje, 2017 m. lapkri\u010dio 20-26 d."},"content":{"rendered":"<p>2017 m. lapkri\u010dio 20-26 d. daugyb\u0117je pasaulio \u0161ali\u0173 vyks Antroji &#8222;Italijos virtuv\u0117s savait\u0117&#8221;, 2016 m.\u00a0Italijos Vyriausyb\u0117s prad\u0117tas projektas, kurio tikslas yra suteikti t\u0119stinum\u0105 &#8222;Expo&#8221; parodoje Milane metu analizuotoms temoms, kurios yra: kokyb\u0117, tvarumas, kult\u016bra, maisto saugumas, teis\u0117 \u012f maist\u0105, \u0161vietimas, identitetas, teritorijos, bio\u012fvairov\u0117.<\/p>\n<p>&#8222;Italijos virtuv\u0117s savait\u0117s pasaulyje&#8221; siekis yra tarptautiniu lygmeniu populiarinti Italijos virtuv\u0117s ir enogastronomijos tradicijas, kurios yra neatskiriami Italijos kult\u016bros ir identiteto \u017eenklai.\u00a0<\/p>\n<p>\u0160iemet iniciatyvoje dalyvauja 10 itali\u0161k\u0173 picerij\u0173 ir restoran\u0173 Vilniuje, kurie savo lankytojams si\u016blys special\u0173 \u201eItalijos virtuv\u0117s savaitei\u201c skirt\u0105 meniu:<\/p>\n<p>&#8211; Da Antonio, Vilniaus g. 23, +370 52 620109 <a href=\"resource\/doc\/2017\/11\/da_antonio_menu-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Trattoria da Flavio, Ligonin\u0117s g. 5, +370 5 2624846 <a href=\"resource\/doc\/2017\/11\/trattoria_da_flavio-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Ristorante Sorrentino, Au\u0161ros Vart\u0173 g. 15-2, +370 600 78792\u00a0<a href=\"resource\/doc\/2017\/11\/sorrentino_menu-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Pane e Vino, U\u017eupio g. 13, +370 670 01270\u00a0<a href=\"resource\/doc\/2017\/11\/pane_e_vino-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Renaissance, Suba\u010diaus g. 3, +370 618 81513 <a href=\"resource\/img\/2017\/11\/renessance_22.30-page-001.jpg\">Meniu<\/a><a href=\"resource\/doc\/2017\/11\/pane_e_vino-page-001.jpg\"><br \/><\/a><\/p>\n<p>&#8211; San Valentino, Vilniaus g. 47, +370 5 2314198\u00a0<a href=\"resource\/doc\/2017\/11\/st_valnetino_lt.pdf\">Meniu<\/a><\/p>\n<p>&#8211; Uzupio Picerija, Paupio g. 3, +370 5 215 3666\u00a0<a href=\"resource\/doc\/2017\/11\/uzupio_picerija_2-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Bonocos\u00ec, Gedimino pr. 31, +370 633 86616\u00a0<a href=\"resource\/doc\/2017\/11\/bonocosi-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211; Maurizio&#8217;s Pizzeria, Did\u017eioji g. 19, +370 5 232 4237 <a href=\"resource\/doc\/2017\/11\/maurizios-page-001.jpg\">Meniu<\/a><\/p>\n<p>&#8211;\u00a0Lapkri\u010dio 23 d. 18 val. \u012f ypating\u0105 itali\u0161k\u0105 vakar\u0105 pakvies kulinarijos studija \u010ciop \u010ciop (\u017dvej\u0173 g. 2). Staliuk\u0173 rezervacija telefonu arba elektroniniu pa\u0161tu: +37062089972 \/\/ <a href=\"mailto:skanu@ciopciop.lt\">skanu@ciopciop.lt<\/a>\u00a0<a href=\"resource\/doc\/2017\/11\/ciop_ciop_menu.jpg\">Meniu\u00a0<\/a>\u00a0<\/p>\n<p>&#8211; Lapkri\u010dio 24 d. 19:30 val. maisto \u017eurnalistai i\u0161 Romos Jurga ir Paulius Jurkevi\u010diai kvie\u010dia \u012f Juod\u0173j\u0173 Umbrijos trum\u0173 ir ypa\u010d tyro alyvuogi\u0173 aliejaus i\u0161 Abruc\u0173 degustacin\u0119 vakarien\u0119 &#8222;Fransua Terasoje&#8221; U\u017eutrakio dvare (U\u017eutrakio g. 15, Trakai). +370 651 41334,\u00a0<a href=\"resource\/doc\/2017\/11\/fransua_f_2.jpg\">Meniu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"2017 m. lapkri\u010dio 20-26 d. daugyb\u0117je pasaulio \u0161ali\u0173 vyks Antroji &#8222;Italijos virtuv\u0117s savait\u0117&#8221;, 2016 m.\u00a0Italijos Vyriausyb\u0117s prad\u0117tas projektas, kurio tikslas yra suteikti t\u0119stinum\u0105 &#8222;Expo&#8221; parodoje Milane metu analizuotoms temoms, kurios yra: kokyb\u0117, tvarumas, kult\u016bra, maisto saugumas, teis\u0117 \u012f maist\u0105, \u0161vietimas, identitetas, teritorijos, bio\u012fvairov\u0117. &#8222;Italijos virtuv\u0117s savait\u0117s pasaulyje&#8221; siekis yra tarptautiniu lygmeniu populiarinti Italijos virtuv\u0117s ir [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":0,"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambvilnius.esteri.it\/lt\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}